Buffet Catering

For an additional $2.00 per person you can
add the following to your buffet

Omelet Station
(With The Following)
Tomatoes, Mushrooms, Onions, Peppers,
Broccoli, Spinach, Feta, Cheddar, Swiss & American Cheese

$26.95 / Per Person excluding state tax (7.375%) and gratuity (20%)

Cold Antipasto
Prosciutto, Salami, Olives, Roasted Red Peppers, Tomatoes, Parmesan & Fresh Mozzarella
Insalata Salad
Mixed Greens, Tomatoes, Red Onion, Shaved Parmesan & Balsamic Vinaigrette
Pesto Roasted Potatoes _ Scampi Rice _ Homemade Garlic Bread

(Select 3 Entrées)

Chicken Scarpiello
Chicken Sausage with Hot Cherry Peppers in a Lemon, White Wine & Chicken Reduction
Eggplant Rollatini
Eggplant rolled with Spinach, Prosciutto, Parmesan & Ricotta topped with a Tomato-Basil Sauce
Penne a la Vodka
Penne Pasta, Chopped Bacon, Prosciutto & Onion with a Vodka Tomato Cream Sauce
Roasted Leg of Lamb
Herb-Crusted Leg of Lamb with Rosemary & Lamb Au Jus
Pork Pizzaiola
Breaded Pork Loin, Olives, Sun-Dried Tomatoes & Hot Cherry Peppers in a Tomato-Basil Sauce
Tilapia Livornese
Olives, Sun-Dried Tomatoes, Artichoke Hearts & Capers, in a White Wine, Tomato & Seafood Broth

Seafood Buffet

$36.95 / Per Person excluding state tax (7.375%) and gratuity (20%)

Shrimp Bisque

Caesar Salad
Traditional Caesar with Garlic Herb Croutons, Shaved Parmesan & Caesar Dressing

Seasonal Vegetables _ Coconut Scallion Rice _ Dinner Rolls

(Select 3 Entrées)

Shrimp Scampi
In a White Wine, Lemon & Butter Sauce
Stuffed Filet of Sole
Stuffed with Crab Meat, Capers & Croutons in a Lemon Zest Beurre Blanc
Steamed Littlenecks
Littleneck Clams served in a Herb Seafood Broth
Phyllo Crusted Snapper
Snapper wrapped in a Flaky Phyllo Crust served with a Herb Cream Sauce
Mussels Fra Diablo
Prince Edward Island Mussels served in a Spicy Tomato Sauce

The Prime Buffet

$36.95 / Per Person excluding state tax (7.375%) and gratuity (20%)

Caesar Salad
Traditional Caesar with Garlic Herb Croutons, Shaved Parmesan & Caesar Dressing
House Salad
Mixed Greens, Tomatoes, Red Onion, Cucumber, Roasted Red Peppers in a Balsamic Vinaigrette

Twice Baked Potatoes or Garlic Mashed Potatoes
& Grilled Seasonal Vegetables

(Choice of 3 Entrées)

Chicken Cordon Bleu
Chicken Breast stuffed with Ham & Mozzarella in a Mushroom Brandy Cream Sauce
8oz Strip Steak
Topped with Sautéed Mushrooms & Onions
Bacon Wrapped Shrimp
Served in a Wild Mushroom Risotto
Stuffed Pork Chop
Stuffed with Prosciutto, Mozzarella & Portobello Mushrooms
Served with a Cherry Pepper & Veal Stock Reduction
Eggplant Parmesan
Fried Eggplant in a Marinara Sauce with Ricotta, Parmesan & Mozzarella Cheese

For an additional $8.00 Per Person
You can add one of the following as a Carving Station to any of the Buffets

Roast Beef
With a Beef Gravy
Prime Rib
With Natural Au Jus
Oven Roasted Turkey Breast
With Homestyle Gravy
Roasted Leg of Lamb
With a Rosemary & Lamb Au Jus

All the Buffets come with the following for Dessert

(Select Two)

Seasonal Cobbler ~ Italian Cheesecake ~ Tiramisu ~ Cookies & Brownies