Catering at The Granite Grill & Bar

Choice of One Salad & Three Entrees
$27.00 / Per Person excluding state tax (7.375%) and gratuity (20%)
Includes Coffee & Tea

Salads
(Select One)

House Salad
Mixed Greens, Tomatoes, Red Onion, Cucumber, Roasted Red Peppers in a Balsamic Vinaigrette
Traditional Caesar Salad
Traditional Caesar with Garlic Herb Croutons, Shaved Parmesan & Caesar Dressing

Penne a la Vodka
Chopped Bacon, Prosciutto & Onion served with a Vodka Tomato Cream Sauce
Granite Burger
8oz. Sirloin Burger with Lettuce & Tomato on a Toasted Bun & French Fries
Grilled Citrus Salmon
Salmon immersed in a Lemon, Lime & Olive Oil Marinade then Grilled
Served with a Tarragon Beurre Blanc & Rice Pilaf
Chicken Martini
Pan Fried Chicken Breast, Crusted with Panko & Parmesan Cheese
Served with Peas & Mashed Potatoes in a White Wine, Butter & Chicken Stock Reduction
Grilled Hanger Steak
Topped with Sautéed Mushrooms & Onions, served with Mashed Potatoes & Seasonal Vegetables
Chicken Sandwich
(Plain or Blackened)
Grilled Chicken, with Fresh Mozzarella, Roasted Red Peppers, Bacon, Tomato, Lettuce
Served on a Toasted Roll with Herb Mayonnaise

Choice of One Salad, Three Entrees & One Dessert

$32.00 / Per Person excluding state tax (7.375%) and gratuity (20%)
Includes Coffee, Tea, Soda & Juice

Salads
(Select One)

House Salad
Mixed Greens, Tomatoes, Red Onion, Cucumber, Roasted Red Peppers in a Balsamic Vinaigrette
Caesar Salads
Romaine Lettuce, Garlic Herb Croutons, Shaved Parmesan & Classic Caesar Dressing
Spinach Salad
Baby Spinach, Chopped Bacon, Walnuts, Artichoke Hearts & Egg
Tossed in a Dijon Mustard Balsamic Vinaigrette

Entrées
(Select Three)

Jumbo Shrimp Scampi
Sautéed in a Garlic, White Wine, Lemon & Butter Sauce, on top of Garlic & Herb Toast
With Seasonal Vegetables & Rice Pilaf
Half Roasted Chicken
Herb-Crusted Chicken finished in a Beef & Cream Reduction, with Seasonal Vegetables & Baked Potato
Tilapia Francese
Pan Fried Tilapia, topped with a Lemon, White Wine & Butter Sauce, Seasonal Vegetable & Rice Pilaf
Pasta Primavera
Sliced Seasonal Vegetables, in a White Sauce served over Angel Hair Pasta
Grilled Skirt Steak
Marinated with Soy, Peppercorns, Olive Oil & Bay Leaf, topped with a mixture of Sautéed Wild Mushrooms
Served with a Baked Potato & Seasonal Vegetables

Desserts
(Select One)

Chocolate Soufflé Cake
Italian Cheesecake

Granite Package

Choice of One Salad, Three Entrees & Two Desserts
$38.00 / Per Person excluding state tax (7.375%) and gratuity (20%)
Includes Coffee & Tea

Seared Mediterranean Salmon
Accompanied with Clams & Mussels in a light Tomato-Basil Sauce, served over Linguini
Grilled 12oz. NY Strip Steak
Sautéed Wild Mushrooms in a Beef Stock Reduction, Twice Baked Potato & Seasonal Vegetables
Jumbo Shrimp Scampi
Sautéed in a Garlic, White Wine, Lemon & Butter Sauce, laid on top of Garlic & Herb Toast
With Seasonal Vegetables & Rice Pilaf
Chicken Piccata
Pan Seared Chicken Breast, topped with a Lemon, White Wine & Caper Sauce
Served with Rice Pilaf & Seasonal Vegetables
Cheese Ravioli
Served with a Homemade Pesto Cream Sauce
Angel Hair Bolognese
Homemade Bolognese Sauce, served over Angel Hair Pasta & topped with Fresh Mozzarella

Choice of Two Salad, Three Entrees & Two Desserts
$45.00 / Per Person excluding state tax (7.375%) and gratuity (20%)
Includes Coffee & Tea

House Salad
Mixed Greens, Tomatoes, Red Onion, Cucumber, Roasted Red Peppers in a Balsamic Vinaigrette
Gorgonzola Salad
Sliced Endive, Arugula, Walnuts & Gorgonzola Cheese tossed in a Red Wine Vinaigrette
Spinach Salad
Baby Spinach, Chopped Bacon, Walnuts, Artichoke Hearts & Egg
Tossed in a Dijon Mustard Balsamic Vinaigrette
Chopped Salad
Chopped Romaine, Mixed Greens, Tomato, Red Onion, Cucumbers & Roasted Red Peppers then
Topped with a Grilled Portobello Mushroom in a Balsamic Vinaigrette

Lobster Ravioli
With Chunks of Shrimp & Tomatoes in a Tomato Pink Sauce
Pan Seared Potato Crusted Salmon
Served with a Herb-Cream Sauce, Rice Pilaf & Seasonal Vegetables
Grilled 10oz. Filet Mignon
Topped with a Gorgonzola Sauce, Mashed Potatoes & Seasonal Vegetables
12oz. Rib Eye
Topped with Tomato, Onion & Cilantro Salsa, Twice Baked Potato & Seasonal Vegetables
Seafood Risotto
Sautéed Shrimp, Scallops & Clams in a Lemon & White Wine Seafood Reduction,
Twice Baked Potato & Seasonal Vegetables
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham & Swiss, served with a Mushroom Brandy Cream Sauce,
Mashed Potatoes & Seasonal Vegetables
Wild Mushroom Risotto
Made with Wild Mushrooms & Drizzled with Truffle Oil

Served Catering