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Phone: 914-248-8100
Fax: 914-248-8111
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2 Old Tomahawk St.
Granite Springs, NY
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Menu

Appetizers
 

French Onion Soup $5.95
Topped with a Garlic & Herb Crouton & Melted Swiss Cheese
Fried Calamari - 8.95
Served with a Spicy Tomato & Basil Marinara or Sirachi Dipping Sauce
Steamers $9.95
Little Neck Clams steamed in a Lemon, White Wine & Seafood Broth
Popcorn Shrimp $9.95
Baby Rock Shrimp breaded and fried, served with a Spicy Tarter or Sirachi Sauce
Pesto Shrimp - $10.95
Jumbo Shrimp Sautéed in a Basil Pesto then Wrapped in Prosciutto
Beer Battered Jumbo Shrimp - $10.95
Shrimp, dipped in a Guinness infused Batter then deep fried & served with Tarter Sauce
Chicken Tenders - $7.95
Breaded Chicken Tenderloins served with a Honey Mustard or Barbeque Sauce
Chicken Wings - $8.95
Choice of Barbeque, Buffalo, Teriyaki or Thai Styled Wings,
With Celery, Carrots & Blue Cheese Dressing

Crab Cake - $12.95
Two Jumbo Lump Crab Meat Medallions, mixed with Celery, Carrots, Onions & Panko Breading, Sautéed until Golden Brown served with Tarter Sauce
Risotto Cake - $7.95
Panko Crusted Risotto Cake with Mozzarella,
On top of Creamy Sautéed Spinach & Bolognese Sauce
Mozzarella Sticks - $6.95
Served with a Tomato & Basil Marinara Dipping Sauce

Chili - $7.95
Homemade Beef Chili, topped with Melted Cheddar & Sour Cream,
Served with Homeade Tortilla Chips

Potato Skins - $6.95
Topped with Chopped Bacon, Scallions, Sour Cream & Melted Cheddar
Spring Rolls - $6.95
Vegetable Spring Rolls served with a Spicy Thai or Sweet & Sour Sauce


Salads

House Salad - $7.95
Mixed Greens tossed with Tomatoes, Red Onion, Cucumber,
Roasted Red Peppers in a Balsamic Vinaigrette

Caesar Salad- $7.95
Traditional Caesar with Garlic Herb Croutons, Shaved Parmesan & Caesar Dressing
Gorgonzola Salad - $8.95
Sliced Endive, Arugula, Walnuts & Gorgonzola Cheese tossed in a Red Wine Vinaigrette
Spinach Salad - $8.95

Baby Spinach, chopped Bacon, Walnuts, Artichoke Hearts & Egg
Tossed in a Dijon Mustard Balsamic Vinaigrette

Chopped Salad- $9.95
Chopped Romaine, Mixed Greens, Tomato, Red Onion, Cucumbers & Roasted Red Peppers
Topped with a Grilled Portobello Mushroom in a Balsamic Vinaigrette

Add to any Salad
Chicken $4.00 - Shrimp $6.00 - Salmon $5.00


Entrees

14oz. Strip Steak - $21.95
Topped with Sautéed Onions & Portobello Mushrooms, with
Seasonal Vegetables & Baked Potato
16oz. Grilled Rib Eye - $24.95
(Plain or Cajun Style)
Topped with Tomato, Onion & Cilantro Salsa,
With Mashed Potatoes & Seasonal Vegetables

St. Louis Baby Back Ribs - $17.95
Half Rack of Ribs, Marinated & Grilled in a Guinness infused Barbeque Sauce
With Seasonal Vegetables & Baked Potato

Home Style Meatloaf - $15.95

Grilled Portobello Mushrooms, Brown Gravy, served with
Seasonal Vegetables & Mashed Potatoes

Shepherds Pie - $15.95
Stewed Beef with Tomato Sauce, Celery, Carrots,
Onions & Peas topped with Mashed Potatoes

Chicken Pot Pie - $16.95
Tender Chunks of Chicken, Peas, Carrots & Celery in a
White Cream Sauce topped with a Flaky Puff Pastry

Chicken Martini - $15.95
Pan Fried Chicken Breast, Crusted with Panko & Parmesan Cheese
Served with Peas & Mashed Potatoes in a White Wine, Butter & Chicken Stock Reduction

Roasted Half Chicken - $17.95
Herb-Crusted Chicken finished in a Beef & Cream Reduction,
With Seasonal Vegetables & Baked Potato

Jumbo Shrimp Scampi - $23.95
Sautéed in a Garlic, White Wine, Lemon & Butter Sauce, laid on top of Garlic & Herb Toast
With Seasonal Vegetables & Rice Pilaf

Potato Hash Crusted Salmon $18.95
Accompanied with a Horseradish Cream Sauce, Seasonal Vegetables & Rice Pilaf
Tilapia Francese - $16.95
Pan Fried Tilapia, topped with a Lemon,
White Wine & Butter Sauce, Seasonal Vegetable & Rice Pilaf

Seafood Risotto - $24.95
Sautéed Shrimp, Scallops & Clams in a Lemon & White Wine Seafood Reduction
Mushroom Risotto - $18.95
Made with Wild Mushrooms & Drizzled with Truffle Oil


Pastas

Linguine with Clam Sauce - $15.95
Steamed Little Neck Clams, served over Linguine in a Red or White Sauce
Penne a la Vodka - $14.95
Chopped Bacon, Prosciutto & Onion served with a Vodka Tomato Cream Sauce
Lobster Ravioli - $18.95
With Chunks of Shrimp & Tomatoes in a Tomato Pink Sauce
Pasta Primavera - $13.95
Sliced Seasonal Vegetables, in a White Sauce served over Angel Hair Pasta
Angel Hair Bolognese - $14.95
Homemade Bolognese Sauce, served over Angel Hair Pasta
& topped with Fresh Mozzarella

Cheese Ravioli - $15.95
Served in a Pesto Cream Sauce


Sandwiches
All Sandwiches Served with French Fries,
Seasoned Curly Fries or Onion Rings

Granite Burger - $8.95
8oz. Sirloin Burger with Lettuce & Tomato on a Toasted Bun
Gorgonzola Burger $9.95
Ground Sirloin mixed with Gorgonzola, topped with
Bacon, Lettuce & Tomato on a Toasted Bun

Western Burger $9.95
Melted Pepper Jack Cheese, Bacon, Lettuce, Tomato
on a Toasted Bun with Spicy Mayonnaise

French Dip Wrap $12.95
Roasted Rib Eye sliced thin, with Sautéed Onions, Mushrooms,
Peppers, topped with melted Mozzarella & wrapped in a Whole Wheat Tortilla

Grilled Vegetable Wrap $8.95
Grilled Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes & Fresh Mozzarella
Drizzled with a Balsamic Vinaigrette then Wrapped in a Whole Wheat Tortilla

Grilled Chicken Caesar Wrap $9.95
Grilled Chicken with Romaine Lettuce, Parmesan Cheese, tossed in Caesar Dressing
Wrapped in a Whole Wheat Tortilla

Chicken Sandwich $9.95
(Plain or Blackened Style)
Grilled Chicken, with Fresh Mozzarella, Roasted Red Peppers, Bacon, Tomato, Lettuce
Served on a Toasted Roll with Herb Mayonnaise

Portobello Sandwich $8.95
Grilled Portobello Mushroom, topped with Tomato, Roasted Red Peppers,
Fresh Mozzarella & Lettuce, drizzled with a Balsamic Vinaigrette on a Toasted Roll

(Add $0.50 For Each Additional Topping )
American, Cheddar, Gorgonzola or Swiss,  Sautéed Mushrooms,
Caramelized Onions, Bacon


Desserts

Chocolate Soufflé Cake - $7.00
Vanilla Ice Cream, Crème Caramel Sauce
Italian Cheesecake - $7.00
Strawberry Sauce & Whipped Cream 
Tiramisu - $7.00
Lady Fingers Dipped in Coffee with Mascarpone, Cocoa & Rum
Seasonal Cobbler - $7.00
Vanilla Ice Cream
Assorted Ice Creams - $5.00
Vanilla, Chocolate, Crème Caramel, Toasted Almond, Lemon Sorbet


Specialty Coffees
Cappuccino
Espresso
Kahlua
Jameson’s
Tia Maria
Bailey’s
Frangelieco
Amaretto Di Sarrono
Sambuca Black
Sambuca White

Teas
Lipton Regular & Decaf
Orange Pekoe
Earl Grey
Black Currant
Green Tea
Camomile
Lemon Zinger

raw bar
scallops
ribs
mussels
Chicken
fish with broccoli
plate photo
Cheescake

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs reduces the risk of food borne illness.
Please advise your server of any food allergies you may have!
Tables of 6 or more will have an automatic gratuity of 20% added to their checks.

Executive Chef
Denis Radovic

 


Food is served:
Tues. - Thur. 5pm - 9pm
Fri. & Sat. 5pm - 10pm

Sun. Dinner 5pm - 9pm

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